Yepp! My lady is a farmer from Elevenrooms (Elverum) and she makes “Sylte” the old school way….
– and that is:
1. Kill a pig 2. boil the head 3. stuff the things you find on the head in a form 4. Add spice and wait 5. Eat
And remember!!! – always kiss the dead pig before you boil him
Welcome to Norway! and the dish is best if you have THIS
Bjorn @Heidenstrom on Twitter and the “how to make it” is under…. (Google translate it..)
Took it in Lillehammer, the rest on my Flickr… 😉 Bjørn @heidenstrom .
a photo by @heidenstrom on Flickr. You know how it is. Your own dog is the best.. 😉 Bonzo is still a kid and this is is first run in real snow. (the text is a add in FX studio ) Bjorn, Daddy and pal.
Alex Stöckl is @stoaxn on twitter and the National Norwegian Ski Jumping coach. @andersbardal and Alex and Norway took a gold today… Cheers! Bjørn @Heidenstrom
From my Nokia N8. I’m @Heidenstrom on Twitter and digital on www.bjornheidenstrom.com
Kvitfjell… From my Nokia N8. I’m @Heidenstrom on Twitter and digital on www.bjornheidenstrom.com
(internmelding til alle hoppbloggere) 1. Gå på “innsiden” dvs; på publiseringssiden til WordPress 2. Se ned på venstresiden og trykk “innstillinger! 3. Trykk så på “skriving” og der dukker det opp to stk magiske og herlige muligheter. a) Trykk og løft opp knappen “press this / skriv dette” opp på “skrivebordet (øvers på siden din) … Read more
The light/spot made the photo.. 😉 Vegard Sklett is not upfating his Twitter to often, (at the moment ) and he’s on @vegardsklett Bjørn @Heidenstrom on Twitter and for ski jumping go; www.norwegianskijumping.com
What, Photo shoot for Konica Minolta Who; National Norwegian Ski Jumping Team Where, Nermo Hotel, Øyer, Lillehammer, Norway